Crispy Zucchini Fritters

 Let me share with you a recipe for my families new favorite food. 

I made these Zucchini Fritters for the first time a few days ago and they were so good I have made them for dinner every night since. They are low calorie, low carb and packed with veggie goodness. Special K likes them so much I can barely get them to the table before she’s snatching them off the plate.

2 Large Zucchini, grated
1/2 Large Sweet Onion, grated
2 Carrots, grated
1 Tbsp of garlic (optional to use fresh grated garlic, 1 clove)
2 Tbsp of Lawry’s Season Salt
1 Egg
1/2 Cup Bread Crumbs
Enough coconut oil to simmer in a skillet

Start by putting your oil on to heat at medium temperature.
Mix all of the above together in a large bowl. I used a very small amount of Bread Crumbs since I was going for the low carb option.
Form the mixture into small patties and place in your skillet. Put them a little ways apart from each other to allow for spreading as they cook. Let them cook for about 2-3 minutes per side, or until golden brown.
Remove from pan once desired color is reached.

I served them with lemon herb yogurt on night one but they are just as good naked (as K called it)

Lemon Herb Sauce-

1/2 Cup Unflavored Greek Yogurt
1/2 Cup Sour Cream
1 Tbsp Lemon Juice
1 Tbsp Italian Herb Blend

Mix all ingredients together and serve.

So simple, so quick and super tasty!