Crispy Zucchini Fritters

 Let me share with you a recipe for my families new favorite food. 

I made these Zucchini Fritters for the first time a few days ago and they were so good I have made them for dinner every night since. They are low calorie, low carb and packed with veggie goodness. Special K likes them so much I can barely get them to the table before she’s snatching them off the plate.

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2 Large Zucchini, grated
1/2 Large Sweet Onion, grated
2 Carrots, grated
1 Tbsp of garlic (optional to use fresh grated garlic, 1 clove)
2 Tbsp of Lawry’s Season Salt
1 Egg
1/2 Cup Bread Crumbs
Enough coconut oil to simmer in a skillet

Start by putting your oil on to heat at medium temperature.
Mix all of the above together in a large bowl. I used a very small amount of Bread Crumbs since I was going for the low carb option.
Form the mixture into small patties and place in your skillet. Put them a little ways apart from each other to allow for spreading as they cook. Let them cook for about 2-3 minutes per side, or until golden brown.
Remove from pan once desired color is reached.

I served them with lemon herb yogurt on night one but they are just as good naked (as K called it)

Lemon Herb Sauce-

1/2 Cup Unflavored Greek Yogurt
1/2 Cup Sour Cream
1 Tbsp Lemon Juice
1 Tbsp Italian Herb Blend

Mix all ingredients together and serve.

So simple, so quick and super tasty!

 

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4 Comments

Filed under My Kid Actually Eats That, New Recipes, Parenting

4 responses to “Crispy Zucchini Fritters

  1. Yummy! I’m running to the store this afternoon and I’m going to get the stuff to make these. Sounds delicious. Thank you for sharing.

  2. The Editors of Garden Variety

    I love the look of these fritters. They look light and quite delicious!

  3. I made these tonight! I didn’t grate the zucchini & carrots fine enough so they weren’t perfect little patties but that was my bad. And it didn’t matter because they were delicious!!!! I seriously could drink that yogurt sauce with a straw. Delish! Thank you so much for sharing.

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